INTRODUCTION
The immense potential of plant
were never underestimated nature gave us infinite number of plants which cure
almost any disease.On the other hand the synthetic or the pharmaceutical
false promises to cure certain disease like cancer make the irrelevant
expectation but whereas the natural remedies have no side
effect,safe,inexpensive, and delicious.Many spices are attaining recognition
for being quite literally, 'Life Saving' which is one reason why, in ancient
times, many were worth their weight in gold.
This time around, the health benefits of ancient 'folk remedies' like garlic are being confirmed by straight laced men and women in lab coats which,when it comes to the conventional medical establishment, blighted as it is by the epistemological (theory of knowledge or opinion or believe) disease known as myopia is considered the only valid way to ascertain the truth,never mind the countless millions of people who, since the beginning of time have used a different standard of proof if it works and it is safe,then it is true .
MEDICINAL PROPERTY OF
GARLIC
Garlic has many uses
especially in medicine. It has many uses may it be in culinary
cooking to treating numerous illnesses. Garlic has numerous chemical
constituents that go hand in hand to reach the strength of garlic in curing
many diseases.
Allicin is the most
potent ingredient of garlic. This is one of the most biologically active
ingredients in garlic and will only be formed when the garlic is crushed. This
is because injury to the clove will cause stimulation of the enzyme allinase
where allicin and alliin came from. Italian Chemist C.J. Cavallito revealed its
homoeopathic properties based from his readings and researches. Numerous
studies demonstrate the health benefits of allicin in garlic which incorporate
prevention of heart problems, it boosts antibody responses, has antimicrobial
properties, deterrence of cancer and treatment of common colds. Allicin has the
ability to revent atherosclerosis formation. It is a compound that can boost the
immune system due to its ability to increase the production of white blood
cells.
Phytoncides are
antimicrobial allelochemic unstable organic compounds which prevent plants from
rotting. It has the ability to inhibit attacking microorganisms that pertains
to its antimicrobial properties.
Furthermore, Ajoene is
an antithrombotic compound in garlic. It has many health benefits because it is
a sulfur-containing compound derived from allicin. Ajoene has other
properties like antibacterial, antifungal, anti-inflammatory, antioxidant, and
antiviral.
Diallyl polysulfide is
an organosulfur compound derived from garlic. It is claimed to have health
benefits such as anticolon cancer, antimicrobial and prevention of
cardiovascular diseases. It can also help in reducing peptic and gastric ulcer
because of its action on H. pylori. Meanwhile, S-allylcysteine
is an organosulfur found in plants and has many health benefits due to its
antimicrobial and antioxidant properties. It can lower blood glucose and has
antioxidant properties. It contains flavonoids which fight free radicals.
Lastly, it has many
vitamins that help nourish the body.
Cancer That Garlic Has Been Found To Kill
1.Acute Lymphoblastic Leukemia.
2.Acute Myeloid Leukemia.
3.Basal Cell Carcinoma.
4.Breast Cancer.
5.Cervical Cancer.
6.Colon Cancer.
7.Endometrial Cancer.
8.Gastric Cancer.
9.Leukemia: Chronic Lymphocytic Leukemia (CCL).
10.Liver Cancer.
11.Lymphoma.
12.Melanoma.
13.Osteosarcoma.
14.Panceatic Cancer.
Garlic like so many other complex foods, contains a wide range of phytocompounds that articulate at least 150 distinct physiological responses in the mammalian body.
Garlic Versus #1 Cause Of Death For The Poorest Countries
As far as the research goes,garlic has immensely powerful anti-infective properties experimentally confirmed to kill the following.
1.Methicillin Resistant Straphylococcus Aureus(MRSA)
1.Thrush (fungal overgrowth in oral cavity)
2.Pseudomonas Aerigonosima including drug resistant strains
3.Cytomegalavirus infection.
4.Mycotoxin-associated aflatoxicosis
5.Helicobacter pylori infection
6.Candida (yeast) infection
7.Klebsiella infection.
8.HIV-1 infection
9.Vibrio infection
10.Mycobacterium tuberculosis,multi drug resisitant
11.Clostridium infection.
12.Viral infection ,Herpes simplex 1 and 2 Parasinfluenza virus type 3 ,Vaccinia Virus, Vesicular stomatitis Virus and Human rhinovirus type 2.
13.Group B Streptococcus infection.
Garlic Versus The Developed World's #1
The research on greenmedinfo.com shows garlic has value in 167 health conditions or disease symptoms, but the greatest density of research indicates garlic's role in preventing and/or treating Cardiovascular Disease and cancer . The two primary cause of death within high income countries.
This is an interesting finding. The drug industry has been fantasizing about a so-called 'poly pill' for quite sometime, an idea involving mixing various patented medicines together for a condition like hearth disease (e.g. blood pressure, cholesterol blood thinner) but no avail patented chemical have far too many side effects, so when you mix them together, you only compound their multitudinous chemical toxicities, Natural substances, on the other hand ,and especially those which play a role in culinary traditions as 'spices', appear to have the opposite karma namely they have far more 'side benefits' than 'side effects'.
Garlic's Cardio protective Effects Include.
1.Retards Progression of arterial plague.
2.Beneficially decreases white adipose tissue, increases white adipose tissue around heart muscle.
3.Protects against clotting.
4.Positively modulates blood lipids.
5.Vasodilator
6.Reduces blood pressure.
7. Antioxidant.
8.Endothelial Dysfunction.
9.Vascular inflammation.
How Can This Be So?
One explanation is that all foods contain not only physical building blocks ,e.g carbs,protein,lipids and are not only a source of energy,(caloric content) but contain gene and epigene regulatory inflammation. There are 'packets' of energy and information contained within the conformation state of the biochemical found within those plant tissues.our co-evolution with the plant kingdom for the past half a billion years has resulted in the very genetic/molecular fabric of our body depending on certain key compounds from plants in our diets, delivered in natural from, not irradiated, overly cooked petrochemical -farmed. Garlic's ability to fit like a key,into a many different types of locks (an impossible feat for monochemical 'magic bullets'),reflects an likely infinitely complex intelligence in the relationship between plant and animal species which speaks to how important foods are not only simply as 'medicine' but that from which our bodily health grows organically and without which disease is a natural consequences.
A cursory perusal of the literature there indicates that garlic has a significant role to play in preventing or treating well over 150 health conditions,ranging from cancer to diabetes, infection to plague buildup in the arteries, DNA damage to mercury poisoning.
In fact, a strong argument can be made (pun intended) that expanding the availability of garlic around the world as both a food and a medicine could prevent millions of deaths annually .According to World Health Organization statistics, the populations of poorer countries die mainly from causes directly connected to communicable infectious diseases, which incidentally are not caused by a lack of vaccines ,rather, primarily through under-nutrition and malnourishment lack of sanitation and hygiene, as well as the adverse physiological consequence of the depression and stress associated with poverty. The greater use and availability of garlic might provide a perfect alternative to global vaccines initiatives, the use of which are driven less by compelling scientific research , and more by political and economics forces, garlic is easier to acquire and distribute, and can often be grown by the affected persons or communities affected making it essentially free.
source of the
story; http://www.youthhealthmag.com/
http://theheartysoul.com/
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